12-03-2010
Students in Aarhus will reuse at new sustainable bazaar
Students in Aarhus now have the chance to go from loose talk to concrete action in the effort to create a more sustainable society. The initiative Sustainable Bazaar at Aarhus School of Business, Aarhus University aims to make the students reuse.
23-02-2010
World first: ASB researcher launches peer-reviewed journal on sustainability in finance
Associate Professor Matthew Haigh from Aarhus School of Business has launched no less than a world news item. Matthew Haigh has established the first peer-reviewed journal on sustainability in finance. The aptly named Journal of Sustainable Finance & Investment is published by Earthscan, the world’s leading publisher on climate change, sustainable development and environmental technology.
09-02-2010
Companies once again looking for talent
Although the crisis is far from over, things may be looking brighter for parts of the job market. Aarhus School of Business, Aarhus University, is experiencing a significant increase in the number of companies that have signed up for ASB Career Centre’s CompanyDating, where companies meet students with offers of full-time jobs and trainee programs.
09-02-2010
Entrepreneurship cannot be planned
A new PhD dissertation from the research centre CORE (Centre for Organisational Renewal and Evolution) at Aarhus School of Business, Aarhus University, is challenging the traditional way of thinking in entrepreneurship, which is based on the fact that entrepreneurs essentially can create a business from a “recipe” in a business plan.
08-02-2010
Cool snacks to increase children’s and teenagers’ consumption of healthy snack products
Research in the making – children’s and teenagers’ unhealthy habits die hard, and there are great challenges connected with producing and launching healthy snacks. A cross-disciplinary research project at Aarhus University, headed by MAPP, the centre for research on customer relations in the food sector at Aarhus School of Business, Aarhus University, has received DKK 11.4 million from The Danish Agency for Science, Technology and Innovation in order to break the unbreakable habits and kickstart consumption of healthy snack products.
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