Lunch
Coffee/tea: Free of charge (After 10.30 a.m. coffee/tea in thermos must be ordered separately)
Every morning from 8.30 to 10.30 a.m.:
Warm rolls with butter and jam: 5 DKK
Every Tuesday, Wednesday and Thursday from 11.30 a.m. to 12.45 p.m.:
Lunch menu with two courses: 10-25 DKK each – please see the separate menu (we reserve the right to make any alteration or surprise!)
Every Friday:
Pastry: 5 DKK
The Bistro serves a lot of guests and needs a lot of tableware every day. Tableware borrowed at the Bistro must be returned the same day. If not possible, please use the disposable tableware.
Menu May 2012
Date Menu Price
| Tues 1/5 | Lasagne with salad | 20,- |
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| Caesar salad | 20,- |
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| Wed 2/5 | Meatballs in curry sauce with rice | 20,- |
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| Mixed fish plate with full-grain pasta salad | 20,- |
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| Thurs 4/5 | Grilled cod and shrimp on a crisp salad | 20,- |
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| Giant hotdog with everything! | 15,- |
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| Mon 7/5 | Buffet | 25,- |
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| Tues 8/5 | Full-grain pasta salad with smoked salmon | 20,- |
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| Chili con Carne with beans and nachos | 20,- |
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| Wed 9/5 | Potato omelet with bacon, tomato and chives | 20,- |
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| Tuna steak with lemon/mustard sauce and potatoes | 20,- |
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| Thurs 10/5 | Pork meatballs with caper-potato salad | 20,- |
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| Salsa wraps with grilled chicken inner-fillet | 20,- |
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| Mon 14/5 | Buffet | 25,- |
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| Tues 15/5 | Shellfish couscous with dill and lemon | 20,- |
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| Glazed ham with vegetable soufflé | 20,- |
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| Wed 16/5 | Nut baked salmon with spicy pasta salad | 20,- |
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| Chicken tarts with asparagus | 15,- |
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| Thurs 17/5 | Kristi Himmelfartsdag - holiday |
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| Mon 21/5 | Buffet | 25,- |
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| Tues 22/5 | Breaded plaice with parsley sauce and potatoes | 20,- |
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| Gazpacho with bruschetta | 20,- |
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| Wed 23/5 | Schnitzel with lemon/pea puree and roasted potatoes | 20,- |
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| Sandwich with Serrano ham & goat cheese | 20,- |
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| Thurs 24/5 | Wrap with chicken, bacon and asparagus | 20,- |
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| BBQ marinated pork chops w/roasted potatoes & red wine gravy | 20,- |
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| Mon 28/5 | 2. Pinsedag – holiday |
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| Tues 29/5 | Salmon lasagne with salad | 20,- |
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| Parsley chicken with barley salad | 20,- |
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| Wed 30/5 | Giant spring rolls with salad | 15,- |
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| Bistro burger with roasted potatoes | 20,- |
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| Thurs 31/5 | Giant BBQ cheese wieners with chive potato salad | 15,- |
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| Sandwich with Chorizo, pesto and Mozzarella | 20,- |
We reserve the right to surprises
