MAPP Conference 2011
Understanding and creating the future markets for food: Challenges for research on customer relations in the food sector
Download presentations from the conference:
Understanding customers, understanding food: 20 years of research at the MAPP centre
Klaus G. Grunert, 
Professor, Director of MAPP, Aarhus University
Trends and challenges in the food sector: How demand for food will change
Athanasios Krystallis, Associate Professor, MAPP, Aarhus University
Doing research where the shopping is: Perspectives for in-store research (slides not available)
Andrea Gröppel-Klein, Professor, Institut für Konsum- und Verhaltensforschung, Universität des Saarlandes, Germany
A strategic research agenda for consumer science in the food area: Future research topics
Hans van Trijp, Professor,Marketing and Consumer Behaviour Research Group, Wageningen University, The Netherlands
New methods, new possibilities for customer-oriented food research
Joachim Scholderer, Professor,MAPP, Aarhus University
Meeting the food demand of the future: Challenges for food research and innovation from a global perspective: cross-disciplinary research and public-private partnering
Peter Olesen, Director and Chairman, ActiFoods and The Danish Council for Strategic Research
Understanding the interaction of food, people and the environment: The future of food research in the social sciences
Klaus G. Grunert, Professor, Director of MAPP, Aarhus University
